![]() While there are many popular Nigerian restaurants to try in the city, these are seven of the best. Nigerian food is spicy, so understandably, most of these restaurants reduce the spice level of dishes so everyone can enjoy them. These places have done a great job of staying true to the flavors and traditions of Nigeria while also continuing to adapt. Delivery & Pickup Options - 148 reviews of Ruth's Buka 'Wow wow and wow we finally have food from the motherland ,with service ,love pure natural loving energy the food tastes like it the love you getting that taste like it and feel like it and if you don't know African food now you know. In the last few years, an increasing number of Nigerian restaurants have popped up around New York City. Along with popular options like egusi soup and pepper soup, some of Nigeria’s most beloved dishes include jollof rice, red tomato stew, moi moi, suya, and bean cakes made with black-eyed peas known as akara. ![]() While they’re typically spicy and eaten with starchy cassava-based swallows like fufu or pounded yam, you can also have them without. These soups are also filled with chunks of meat, fish, or seafood, and have a thick, almost casserole-like consistency. It’s built of solid oak and monopolizes the floor space. Most Nigerian soups come packed with greens like spinach, bitter leaf, pumpkin leaves, water leaves, and scent leaves. The most conspicuous piece of furniture at Dept of Culture Brooklyn, a new Nigerian restaurant in Bed-Stuy, is the communal table. Given the country’s tropical climate, an abundance of rainfall, and green vegetation, the food, though full of variety, makes use of local base ingredients like tomatoes, leafy greens, and root vegetables in many of its most popular dishes - including many soups and stews. Nigerian cuisine is known for its rice dishes and soups.
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